Nutrition and Health

QW School > Nutrition and Health
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Course ID
HFA4U
Level
12th Grade
Semester
Continuous
Method
In-Person, Online
Credit Value
1.0

Nutrition and Health HFA4U course examines various nutritional, psychological, social, cultural, and global factors that influence people’s food choices and customs. Students will learn about current Canadian and worldwide issues related to food, frameworks for making appropriate dietary choices, and food-preparation techniques. This course also refines students’ skills used in researching and investigating issues related to eating habits.

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A gateway into any profession and one of most important positions in an Organization

Prerequisite

Social sciences and humanities, English, or Canadian and world studies

Check: The Ontario’s Ministry Guidelines

Course structure and modules

The strands for course are:

  • Health of Self and Others
  • Nutrition and Health
  • Food Patterns and Trends
  • Local and Global Issues